Costa Rica Hacienda Azul 68%

Costa Rican cocoa beans bursting with red fruit jam preserves. A creamy rich chocolate is followed by notes of strawberry and raspberry then followed up with creamy caramel and toffee flavors.

Producer: Wilfred Zeuner

Region: Cartago

Farm: Hacienda Azul

Altitude: 650 MASL

Variety: CATIE Hybrid Varieties

Fermentation: 5-7 days in cedar boxes

Drying: 7-10 days in plastic tunnels on raised beds